Ann Reardon talked about the differences. It was a while ago that I watched the video, but I believe one of the conclusions was that there is no way to tell whether PYREX or pyrex will cause this, as it can happen to both brand presentations.
Experienced this one Thanksgiving. Someone accidentally set a pie in a Pyrex glass dish on the stovetop to cool, not realizing the stovetop was hot from recently boiling potatoes. My mom picked up the dish with the oven mitts and set it on the tiled countertop (without a trivet, her mistake), and had just enough time to turn her body away to work on something else before the cold countertop and the hot Pyrex reacted, causing the Pyrex to explode from thermal shock, spraying glass shards all over the kitchen. Half the food was ruined, but at least my mom wasn't hurt
NegativeTwelfth on September 13rd, 2023 at 04:30 UTC »
Ann Reardon talked about the differences. It was a while ago that I watched the video, but I believe one of the conclusions was that there is no way to tell whether PYREX or pyrex will cause this, as it can happen to both brand presentations.
https://www.youtube.com/watch?v=YVbkDAw4aJs&pp=ygURYW5uIHJlYXJkb24gcHlyZXg%3D
drqueenb on September 13rd, 2023 at 06:36 UTC »
Bruh why is ur chicken so unseasoned
Mitoni on September 13rd, 2023 at 06:37 UTC »
Experienced this one Thanksgiving. Someone accidentally set a pie in a Pyrex glass dish on the stovetop to cool, not realizing the stovetop was hot from recently boiling potatoes. My mom picked up the dish with the oven mitts and set it on the tiled countertop (without a trivet, her mistake), and had just enough time to turn her body away to work on something else before the cold countertop and the hot Pyrex reacted, causing the Pyrex to explode from thermal shock, spraying glass shards all over the kitchen. Half the food was ruined, but at least my mom wasn't hurt