The co-owner of a SF restaurant says it's avoided the labor shortage thanks to its staff benefits.
The restaurant also has a no-tip policy and instead shares profits with staff.
Many independent restaurants across the US say they've been devastated by the labor shortage, with some shutting their dining rooms, cutting their opening hours, or even closing for good.
But the co-owner of Zazie, a French restaurant in San Francisco, says that it's managed to avoid the labor shortage thanks to the benefits it offers staff.
Cornelius said that only a handful of staff had left the restaurant over the past five years, to either change city or switch careers.
The restaurant has around 40 employees, roughly half of which have been at Zazie for at least 10 years, Cornelius said.
Cornelius said that she hoped more people would start to respect restaurant staff. »