I've messed around with milkshakes during the pandemic and I've got it to a point where I can make them as good as anywhere I'd buy one from.
It took some time to figure out though. The trick is just a small amount of milk, and to get the blender to the point where it creates an "ice cream vortex" in the blender to ensure that everything will be evenly liquified and blended with the milk. If you don't get that vortex, it's nowhere near as good. And I haven't perfected the art of getting the vortex on the first try every time. I usually have to stop the blender, tilt it a bit, then quickly pop it back on the base and start it up again like 5 or 6 times before I manage to get the ice cream vortex.
robotzor on April 28th, 2021 at 19:33 UTC »
Diner toast
BWWFC on April 28th, 2021 at 20:20 UTC »
4 out of 5 is just "needs more salt" mostly
SeaBearsFoam on April 28th, 2021 at 21:21 UTC »
I've messed around with milkshakes during the pandemic and I've got it to a point where I can make them as good as anywhere I'd buy one from.
It took some time to figure out though. The trick is just a small amount of milk, and to get the blender to the point where it creates an "ice cream vortex" in the blender to ensure that everything will be evenly liquified and blended with the milk. If you don't get that vortex, it's nowhere near as good. And I haven't perfected the art of getting the vortex on the first try every time. I usually have to stop the blender, tilt it a bit, then quickly pop it back on the base and start it up again like 5 or 6 times before I manage to get the ice cream vortex.