It is actually funny and very true. The goddamn pan is overflowing; the spinach falling into the flame and burning, creating a stench. Five minutes later, it's like WTF???
You add more and have pretty much the same turn of events.
If you wrap your spinach in foil and freeze it for 24 hours before you start cooking it, you will still end up with the same amount as if you didn’t freeze it.
Tiger-Striped-nerd on October 30th, 2020 at 01:57 UTC »
Allow me to introduce you to my friend fried cabbage
TokeToday on October 30th, 2020 at 01:59 UTC »
It is actually funny and very true. The goddamn pan is overflowing; the spinach falling into the flame and burning, creating a stench. Five minutes later, it's like WTF???
You add more and have pretty much the same turn of events.
RigorMortis76 on October 30th, 2020 at 02:06 UTC »
If you wrap your spinach in foil and freeze it for 24 hours before you start cooking it, you will still end up with the same amount as if you didn’t freeze it.