In Ratatouille (2007), the ratatouille that Rémy prepares was designed by Chef Thomas Keller. It's a real recipe. It takes at least four hours to make.
Never post this dish in the food subreddit if you make it and call it ratatouille. The comments will be a shit show of comments saying it’s confit byaldi and others saying it is still technically ratatouille and it gets toxic fast.
Sapstastic on July 18th, 2020 at 11:48 UTC »
4 hours for 2 friggin bites
lanceturley on July 18th, 2020 at 12:24 UTC »
This movie makes me hungry, all the food just looks so good.
Legeto on July 18th, 2020 at 13:39 UTC »
Never post this dish in the food subreddit if you make it and call it ratatouille. The comments will be a shit show of comments saying it’s confit byaldi and others saying it is still technically ratatouille and it gets toxic fast.