That's actually a really good idea. I have a relative who has some cows and occasionally my family gets 1/8 of a cow that was still out on the meadow eating grass two days before. We put most of it in a second freezer and have enough "fresh" beef (at -20°C meat basically doesn't expire) for about half a year.
Tabris2k on May 27th, 2020 at 09:08 UTC »
Wait, you mean you don’t have this in your country already?!
ejaz53 on May 27th, 2020 at 09:23 UTC »
I'm going to find one with my birthday on it
HammerTh_1701 on May 27th, 2020 at 09:40 UTC »
That's actually a really good idea. I have a relative who has some cows and occasionally my family gets 1/8 of a cow that was still out on the meadow eating grass two days before. We put most of it in a second freezer and have enough "fresh" beef (at -20°C meat basically doesn't expire) for about half a year.