It’s painfully easy. The basic technique is in this one picture I found. Fill it with whatever you like. Just fry it in a frying pan on medium-high for like 3 minutes on each side at the end. Godspeed.
for anyone who's interested. this is the taco bell quesadilla sauce recipe. i make it regularly and its phenominal. plus quesadillas stretch like a motherfucker in quarantine.
1 cup mayo 2 tsp minced jalapenos (optional) 1 tsp sugar 2 tsp paprika 2 tsp cumin 1 tsp cayenne pepper (more for flavor, start at 1) 1/2 tsp garlic powder 1/8 tsp salt 8 tsp jalapeno juice (add last)
mix well, let chill, mix again after setting at least an hour or two. tastes best after 2nd mix since spices can set in, so make early. this recipe makes enough for probably 5-8 quesadillas.
DorsaAmir on April 28th, 2020 at 02:55 UTC »
It’s painfully easy. The basic technique is in this one picture I found. Fill it with whatever you like. Just fry it in a frying pan on medium-high for like 3 minutes on each side at the end. Godspeed.
Edit: u/paradoxou just linked this gif version of the recipe if the static image isn’t doing it for you.
MrExclusive00 on April 28th, 2020 at 03:14 UTC »
Do you do curbside pickup???!
stacker55 on April 28th, 2020 at 05:52 UTC »
for anyone who's interested. this is the taco bell quesadilla sauce recipe. i make it regularly and its phenominal. plus quesadillas stretch like a motherfucker in quarantine.
1 cup mayo 2 tsp minced jalapenos (optional) 1 tsp sugar 2 tsp paprika 2 tsp cumin 1 tsp cayenne pepper (more for flavor, start at 1) 1/2 tsp garlic powder 1/8 tsp salt 8 tsp jalapeno juice (add last)mix well, let chill, mix again after setting at least an hour or two. tastes best after 2nd mix since spices can set in, so make early. this recipe makes enough for probably 5-8 quesadillas.