braznadian on June 30th, 2019 at 02:32 UTC »
This makes me hungry. The smell of garlic frying on salted butter... sublime.
fenianlad on June 30th, 2019 at 03:26 UTC »
If I remember correctly it was Anthony Bourdain that said the difference between a home cook and a professional kitchen is they use a ridiculous amount of salt butter and garlic compared to moms cooking
ProdigalNative on June 30th, 2019 at 05:08 UTC »
High heat.
So many people are afraid of it and end up essentially boiling food in its own juice.
My cooking improved changed dramatically once I lost that fear. Thanks Alton Brown.
braznadian on June 30th, 2019 at 02:32 UTC »
This makes me hungry. The smell of garlic frying on salted butter... sublime.
fenianlad on June 30th, 2019 at 03:26 UTC »
If I remember correctly it was Anthony Bourdain that said the difference between a home cook and a professional kitchen is they use a ridiculous amount of salt butter and garlic compared to moms cooking
ProdigalNative on June 30th, 2019 at 05:08 UTC »
High heat.
So many people are afraid of it and end up essentially boiling food in its own juice.
My cooking improved changed dramatically once I lost that fear. Thanks Alton Brown.