[I ate] A 46oz, 42 day dry aged wagyu tomahawk ribeye. Served with a completely necessary pile of flaming sea salt.

Image from i.redditmedia.com and submitted by prison____mike
image showing [I ate] A 46oz, 42 day dry aged wagyu tomahawk ribeye. Served with a completely necessary pile of flaming sea salt.

cliffwich on July 6th, 2018 at 02:24 UTC »

At least you had one whole Brussels Sprout (halved) for a little roughage... that’s basically a salad.

ricepharmer on July 6th, 2018 at 02:29 UTC »

How much did this cost?

Schwifty1123 on July 6th, 2018 at 03:54 UTC »

I know this might sound silly but what does flaming do to the salt? Is it to do with enhancing flavour etc?

-genuinely curious redditor