After chopping potatoes, garlic, and parsley, this knife got KO’d by the butter.

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image showing After chopping potatoes, garlic, and parsley, this knife got KO’d by the butter.

black_flag_4ever on April 10th, 2018 at 23:35 UTC »

Next time look for a knife where you can see the steel connect through to the edge of the handle, or that’s a solid piece of steel. Your knife was bound to break on you.

Itellpeopleto-shutup on April 10th, 2018 at 23:40 UTC »

"this cuts like a knife through butte- ...oh" -OP

cartmenbrah on April 10th, 2018 at 23:54 UTC »

Full tang knife or nothing.