Voltaire99 on February 26th, 2018 at 00:26 UTC »
Pepperoni and jalapeños is my jam. That's what every single pizza I ever order has on it. Looks excellent.
meatballsnjam on February 26th, 2018 at 02:57 UTC »
I find it disturbing how you spaced those pepperonis.
caeby on February 26th, 2018 at 06:33 UTC »
Dough recipe -
500g all purpose flour
340g warm water
10g salt
10g sugar
7g dry active yeast
Combine water sugar and yeast let stand for 10 mins
Combine dry ingredients and add the yeast mixture
Knead for 12 mins
Oil a large bowl and place the dough in it and roll it around to coat in the oil
Let proof for 2 to 11 hours - the longer the better
When it's double in size poke the dough to deflate it and dump onto well floured surface
Pat and stretch out dough making sure to leave a ring around it for crust to rise
And while this is happening add pizza stone to bottom rack with oven preheated to 500 Degrees
Let it heat up for about half an hour
Cheese is 50 50 blend of a Muenster and mozzarella cheese
And add whatever toppings you prefer 😊
Edit: spacing so it's easier to read
![image showing [Homemade] Pepperoni and Jalapeno Pizza](78697ebe-e8a8-5657-b7b6-7a0f7a1ed9dd.jpg)
Voltaire99 on February 26th, 2018 at 00:26 UTC »
Pepperoni and jalapeños is my jam. That's what every single pizza I ever order has on it. Looks excellent.
meatballsnjam on February 26th, 2018 at 02:57 UTC »
I find it disturbing how you spaced those pepperonis.
caeby on February 26th, 2018 at 06:33 UTC »
Dough recipe -
500g all purpose flour
340g warm water
10g salt
10g sugar
7g dry active yeast
Combine water sugar and yeast let stand for 10 mins
Combine dry ingredients and add the yeast mixture
Knead for 12 mins
Oil a large bowl and place the dough in it and roll it around to coat in the oil
Let proof for 2 to 11 hours - the longer the better
When it's double in size poke the dough to deflate it and dump onto well floured surface
Pat and stretch out dough making sure to leave a ring around it for crust to rise
And while this is happening add pizza stone to bottom rack with oven preheated to 500 Degrees
Let it heat up for about half an hour
Cheese is 50 50 blend of a Muenster and mozzarella cheese
And add whatever toppings you prefer 😊
Edit: spacing so it's easier to read