intrepped on February 14th, 2018 at 13:24 UTC »
You need sharper knives. Send it my way so I can cut it for you and uh, send it back ;)
subshophero on February 14th, 2018 at 15:32 UTC »
This was just strictly in the pan? How do you get such a nice crust and still the middle warm without overcooking it or getting layers?
Chaacho08 on February 14th, 2018 at 16:13 UTC »
Did you cut into it with a chop stick?
![image showing [Homemade] Seared ribeye steak](085d7a0a-511e-5274-bf91-d024361bc06c.jpg)
intrepped on February 14th, 2018 at 13:24 UTC »
You need sharper knives. Send it my way so I can cut it for you and uh, send it back ;)
subshophero on February 14th, 2018 at 15:32 UTC »
This was just strictly in the pan? How do you get such a nice crust and still the middle warm without overcooking it or getting layers?
Chaacho08 on February 14th, 2018 at 16:13 UTC »
Did you cut into it with a chop stick?