From a kid who grew up in a donut shop his whole life, Might I suggest chopping up the fritters into even finer pieces?
People rave about our fritters all the time, but the best batches have the smallest chopped pieces and are a little over done. We usually do our fritters at 400F, so the outside gets nice and crispy, but stays soft on the inside. Yours look undoubtedly delicious, but having those smaller bits prevents them from getting too bready or under cooked in the middle!
Just my 2 cents. I'm interested to see what your recipe is like as well
![image showing [Homemade] Apple Fritters!](a116cf61-cf85-5bed-a06d-bd6a80fc2d63.jpg)
FancyXIX on February 4th, 2018 at 00:31 UTC »
At first glance I thought they were intestines. Looks very good though
fellok on February 4th, 2018 at 00:55 UTC »
Recipe please! Apple fritters are beyond my favorite donut.
DepecheALaMode on February 4th, 2018 at 01:53 UTC »
From a kid who grew up in a donut shop his whole life, Might I suggest chopping up the fritters into even finer pieces?
People rave about our fritters all the time, but the best batches have the smallest chopped pieces and are a little over done. We usually do our fritters at 400F, so the outside gets nice and crispy, but stays soft on the inside. Yours look undoubtedly delicious, but having those smaller bits prevents them from getting too bready or under cooked in the middle!
Just my 2 cents. I'm interested to see what your recipe is like as well