I used to work at a fancy Italian restaurant which did not even have a microwave. I used to have parents ask me to warm up baby bottles for them and they would not believe that there wasn't one. I had to put their bottle into a container of hot water and bring it out to them. It made for some wonderful snobby waiter moments: snorts and raises nose "Sir, this is not Olive Garden"
I worked in a restaurant where everything was frozen and advertised as fresh and handmade. I posted a tripadvisor advisor, saying the "homemade raviolis are frozen, drop in hot water for 9 minutes, serve" and "homemade lasagna.. frozen, microwave for 5 minutes after thawing." the owner accused me of "giving away his recipes." He told customers he made the pasta, it was barilla and that the sauce was homemade.. it was hunts, from a can.
LegendOfBobbyTables on January 17th, 2018 at 18:42 UTC »
I call the microwaves at work Chef Mike. Someone will ask about a dish and I tell them Chef Mike is finishing it up right now.
imk on January 17th, 2018 at 20:10 UTC »
I used to work at a fancy Italian restaurant which did not even have a microwave. I used to have parents ask me to warm up baby bottles for them and they would not believe that there wasn't one. I had to put their bottle into a container of hot water and bring it out to them. It made for some wonderful snobby waiter moments: snorts and raises nose "Sir, this is not Olive Garden"
Love_Henry on January 17th, 2018 at 20:59 UTC »
I worked in a restaurant where everything was frozen and advertised as fresh and handmade. I posted a tripadvisor advisor, saying the "homemade raviolis are frozen, drop in hot water for 9 minutes, serve" and "homemade lasagna.. frozen, microwave for 5 minutes after thawing." the owner accused me of "giving away his recipes." He told customers he made the pasta, it was barilla and that the sauce was homemade.. it was hunts, from a can.