FlimsyTax on December 11st, 2017 at 15:07 UTC »
Still have a lot to learn, but I was happy with how it turned out
Edit: thanks for all the positive comments! And for those wondering:
The fish was from Uwajimaya in Seattle; they had around 10 types of sashimi grade fish mostly in 3.5oz increments
This plate has ~ $8 worth of ingredients (most of that is from the eel)
narikov on December 11st, 2017 at 16:58 UTC »
You should be very proud of yourself
ElagabalusRex on December 11st, 2017 at 18:51 UTC »
I feel guilty looking at pictures like this, because I love unagi, but I know I'm part of the reason why unagi is going to be extinct pretty soon.
![image showing [Homemade] Sushi](fac4f56c-710a-548e-bcdb-9fdba0ea2f72.jpg)
FlimsyTax on December 11st, 2017 at 15:07 UTC »
Still have a lot to learn, but I was happy with how it turned out
Edit: thanks for all the positive comments! And for those wondering:
The fish was from Uwajimaya in Seattle; they had around 10 types of sashimi grade fish mostly in 3.5oz increments
This plate has ~ $8 worth of ingredients (most of that is from the eel)
narikov on December 11st, 2017 at 16:58 UTC »
You should be very proud of yourself
ElagabalusRex on December 11st, 2017 at 18:51 UTC »
I feel guilty looking at pictures like this, because I love unagi, but I know I'm part of the reason why unagi is going to be extinct pretty soon.