25ml corvoisier (use XO if you can, we just use cheapest) 25ml gomme syrup (sugar syrup) 1 americano Double cream
Instructions:
Mix sugar, brandy and coffee in a wine glass. Slowly pour (be sure to use something like a bar spoon, inverted, to slow the cream) the cream on top until about 1/5 the volume of the drink is cream. Add some coffee beans in a nice pattern and finish with some ground coffee sprinkled on top.
Tah da!
Edit:
To note, this won’t create the drink you see, rather it will create what it was meant to be. If you want to create this drink, slowly pour cream without a spoon so the cream slowly mixes, then leave for 15-30 mins.
![image showing I made a French liqueur coffee yesterday. Poured the drink wrong and made another one. Came back to it half an hour later.... [1920x1080]](9c665fdf-04bf-575f-b988-b096ae04c60f.jpg)
benjamari214 on October 1st, 2017 at 16:18 UTC »
Recipe:
25ml corvoisier (use XO if you can, we just use cheapest) 25ml gomme syrup (sugar syrup) 1 americano Double cream
Instructions:
Mix sugar, brandy and coffee in a wine glass. Slowly pour (be sure to use something like a bar spoon, inverted, to slow the cream) the cream on top until about 1/5 the volume of the drink is cream. Add some coffee beans in a nice pattern and finish with some ground coffee sprinkled on top.
Tah da!
Edit:
To note, this won’t create the drink you see, rather it will create what it was meant to be. If you want to create this drink, slowly pour cream without a spoon so the cream slowly mixes, then leave for 15-30 mins.
dananmay on October 1st, 2017 at 16:28 UTC »
Your kitchen has all this cool looking shit that I want now...
cochnbahls on October 1st, 2017 at 16:34 UTC »
You've made a new drink! Now name it.