When you vacuum seal watermelon, all the juices get sucked in. This process makes those pieces more sweet and they get a deep vibrant color

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image showing When you vacuum seal watermelon, all the juices get sucked in. This process makes those pieces more sweet and they get a deep vibrant color

WugOverlord on September 26th, 2017 at 22:36 UTC »

it's not the juices getting sucked in, it's the air pockets in the fruit getting sucked out and making the juices more concentrated

BrilliantBanjo on September 27th, 2017 at 01:18 UTC »

What is the texture like after the vacuum sealing?

Tranner10 on September 27th, 2017 at 01:28 UTC »

Now freeze them. Now you have your own DIY ice pops that you squeeze out of the bag !