ponyrider666 on August 23rd, 2017 at 11:19 UTC »
I would also recommend dunking your zip locked meat in water when you close the bag. The water will help push out any air in the bag.
Am_I_Do_This_Right on August 23rd, 2017 at 12:26 UTC »
How can you thaw your pudding if you don't flatten your meat?
Edit: All in all, it's just another food you can't thaw
Glorfindel420 on August 23rd, 2017 at 13:25 UTC »
As a butcher I have to say this, it's a good idea if you plan on using it quickly. A bad idea for long term because you've increased the surface area for freezer burn
ponyrider666 on August 23rd, 2017 at 11:19 UTC »
I would also recommend dunking your zip locked meat in water when you close the bag. The water will help push out any air in the bag.
Am_I_Do_This_Right on August 23rd, 2017 at 12:26 UTC »
How can you thaw your pudding if you don't flatten your meat?
Edit: All in all, it's just another food you can't thaw
Glorfindel420 on August 23rd, 2017 at 13:25 UTC »
As a butcher I have to say this, it's a good idea if you plan on using it quickly. A bad idea for long term because you've increased the surface area for freezer burn