Everything is swiss buttercream, which is not as sweet as american buttercream. Chocolate cake on the inside, with coffee syrup spread on top of each layer, and coffee swiss buttercream between each layer.
Goddamn...good job. I worked in a bakery for a while and could never get the frosting roses down. There was this old Vietnamese lady there though who could churn them out like nothing (can't remember her real name, we just called her "aunty")
![image showing [Homemade] Roses and peony swiss buttercream cake](f5e06502-6cc9-5663-900b-b14f2dab1c6a.jpg)
dashberlins on July 9th, 2017 at 14:59 UTC »
Cross-posted from r/baking
Everything is swiss buttercream, which is not as sweet as american buttercream. Chocolate cake on the inside, with coffee syrup spread on top of each layer, and coffee swiss buttercream between each layer.
Pic of inside.
i_comment_late on July 9th, 2017 at 16:40 UTC »
This is the correct proportion of buttercream flowers to cake.
quinnshanklin on July 9th, 2017 at 18:14 UTC »
Goddamn...good job. I worked in a bakery for a while and could never get the frosting roses down. There was this old Vietnamese lady there though who could churn them out like nothing (can't remember her real name, we just called her "aunty")