i've found that food made by taco bell is best purchased inside. if i get it thru the drive thru it is inevitably just thrown together by the employees knowing i'll be at home when it is opened. when i buy it inside the quality is much much better. it is served not in a bag but on a tray so you can see the effort put into making it.
I swear they put more effort into making the least valuable items in thier menu than they do with the new and more expensive ones. Like that joke of a "triple double" crunch wrap that was neither triple or double when compared to the contents of the original crunch wrap. I even used a digital scale to weigh the two out and the difference between the two was less than 150 grams.
I don't remember the last time a potato soft taco let me down.
summersnow__21 on July 4th, 2017 at 00:46 UTC »
Wow. That's so little beef. I'd be pissed! Though it's not surprising.. I love their chalupas but they need a solid amount of meat!
psypiral on July 4th, 2017 at 01:11 UTC »
i've found that food made by taco bell is best purchased inside. if i get it thru the drive thru it is inevitably just thrown together by the employees knowing i'll be at home when it is opened. when i buy it inside the quality is much much better. it is served not in a bag but on a tray so you can see the effort put into making it.
ezzy_bear on July 4th, 2017 at 01:15 UTC »
I swear they put more effort into making the least valuable items in thier menu than they do with the new and more expensive ones. Like that joke of a "triple double" crunch wrap that was neither triple or double when compared to the contents of the original crunch wrap. I even used a digital scale to weigh the two out and the difference between the two was less than 150 grams.
I don't remember the last time a potato soft taco let me down.