Randy_lahey3 on June 21st, 2017 at 14:39 UTC »
What's the point of cooking shrimp with the tail on? I'm genuinely asking, I have eaten at some restaurants that do this and I hate it bc I have to dig through the pasta just to take the tail off
KingCheev on June 21st, 2017 at 15:34 UTC »
The shrimp to pasta ratio looks perfect
EDIT: I've never gotten so many upvotes before :o
EDIT 2: Holy shit, went from a record of 120 to 2k upvotes. Thanks guys :D
AntiMatter89 on June 21st, 2017 at 16:37 UTC »
Isn't acidity and cast iron a bad mix? Like the lemon, or pasta sauce and stuff?
![image showing [Homemade] Cast Iron Shrimp Scampi](b3dde71f-c7d3-580a-8c76-65e319bcd88c.jpg)
Randy_lahey3 on June 21st, 2017 at 14:39 UTC »
What's the point of cooking shrimp with the tail on? I'm genuinely asking, I have eaten at some restaurants that do this and I hate it bc I have to dig through the pasta just to take the tail off
KingCheev on June 21st, 2017 at 15:34 UTC »
The shrimp to pasta ratio looks perfect
EDIT: I've never gotten so many upvotes before :o
EDIT 2: Holy shit, went from a record of 120 to 2k upvotes. Thanks guys :D
AntiMatter89 on June 21st, 2017 at 16:37 UTC »
Isn't acidity and cast iron a bad mix? Like the lemon, or pasta sauce and stuff?