[Homemade] 33 oz., Bone-in, cowboy ribeye steak. Cooked sous vide at 130 degrees F for 2 hours, then seared on the charcoal grill.

Image from i.redditmedia.com and submitted by Patman350
image showing [Homemade] 33 oz., Bone-in, cowboy ribeye steak. Cooked sous vide at 130 degrees F for 2 hours, then seared on the charcoal grill.

Patman350 on June 19th, 2017 at 01:09 UTC »

Happy Father's Day.

littlekidlover98 on June 19th, 2017 at 01:55 UTC »

This looks like the best cut of meat I've seen on Reddit

Red5stayontarget on June 19th, 2017 at 03:13 UTC »

<heavy breathing>