Hello Reddit! I did Meal Prep Sunday without knowing it was an actual thing for over two years. I was mostly vegetarian, and compiled all my recipes every week with ratings, comments, and links to the original sites. Here's the googledoc. Take, enjoy.

4 Lentil Stew 6 A little blah, needs more savory, salty things http://pickyeaterblog.com/indian-inspired-dinner-cauliflower-sweet-potato-sabji-with-lentil-stew/

5 Mediterranean Quinoa Salad 8 Better warm and as side http://www.readyseteat.com/recipes-Mediterranean-Quinoa-Salad-7290.html?utm_source=Outbrain&utm_medium=Outbrain&utm_campaign=Outbrain

6 Walnut Vegetable Lasagna 6 Needs more sauce http://pescetarian.kitchen/walnut-vegetable-lasagne/

7 Green Veggie Pizza 9 Delicious. make them a bit bigger. http://www.thefirstmess.com/2012/04/18/green-goddess-pizza/

8 Grilled Asparagus and Lemon Quinoa 6 quinoa needs more flavor, make with chicken stock http://www.greenkitchenstories.com/walking-on-new-roads/

9 Shakshuka 7 More of a stew, make with rice or barley http://www.greenkitchenstories.com/shakshuka-on-a-budget/

11 Braised Fennel in Tomato Sauce w/ rice 5 Needs more seasoning and more fennel. Too mushy. http://www.greenkitchenstories.com/braised-fennel-with-saffron-tomato/

12 Avocado and White Bean Wraps 7 much better with a pickled veggie substititution http://www.eatingwell.com/recipes/creamy_avocado_white_bean_wrap.html

13 Broccoli Salad, Feta dressing This broke my disposal and the feta rotted. I just can't anymore. http://www.eatingwell.com/recipes_menus/recipe_slideshows/vegetarian_lunch_recipes?slide=19#leaderboardad

14 Corn Chowder 7 Don't put too much spice in http://allrecipes.com/recipe/corn-chowder-ii/detail.aspx

15 Veggie Tower with Beets 10 So good with eggs and goat cheese http://www.greenkitchenstories.com/veggie-tower/

16 Mung Bean Stew 7 A little too sweet to eat all the time http://www.greenkitchenstories.com/mung-bean-stew-on-a-budget/

17 Involtini 9 Yes. Pistachios make this. http://www.greenkitchenstories.com/involtini-di-melanzane/

18 Roasted Brussels, coconut and ginger sauce 8 Could use a bit more spice http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/

19 Thai peanut sauce, sweet potatoes, rice 9 Almost perfect! http://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/

20 Avocado Sandwiches 9 Can't figure out what would make it better http://www.sproutedkitchen.com/home/2014/3/20/avocado-sandwich-with-green-harissa.html

21 Zucchini+goat cheese enchiladas 3 They don't keep well in a mason jar http://www.sproutedkitchen.com/home/2012/7/10/roasted-zucchini-black-bean-goat-cheese-enchiladas.html

22 Enchilada Sauce 6 Probably good for other things too http://www.thefauxmartha.com/2011/11/03/tomato-jalapeno-enchilada-sauce/

23 Pistachio Falafel 7 overall decent http://www.greenkitchenstories.com/herb-pistachio-falafel/

24 Mushroom and Hazelnut Loaf 7 Smelly when heated up but good http://www.greenkitchenstories.com/mushroom-hazelnut-loaf/

25 Rice Balls 5 Figure out a way to bake, not fry http://heartmindandseoul.com/crunchy-rice-balls/

26 Yoga Pot 7 Nice and spicy for a chilly day. Kind of like chili. Mmmmm chili http://www.greenkitchenstories.com/yoga-pot/

27 Kale and Coconut Stir Fry 9 Use sweet coconut for more full bodied taste http://cookieandkate.com/2014/spicy-kale-and-coconut-stir-fry/

28 Baked Eggs and Roasted Cherry Tomatoes 10 Omg. Put goat cheese on it. http://cookieandkate.com/2014/baked-eggs-on-roasted-cherry-tomatoes/

29 Ginger and Brussel Sprout potstickers 6 I really like the concept, try with a different filling http://naturallyella.com/2013/10/15/shaved-brussels-sprouts-and-ginger-potstickers/

30 Pumpkin/Blue Cheese lasagna 8 Yum. Could use more layers http://naturallyella.com/2012/10/29/roasted-pumpkin-and-smoked-blue-cheese-lasagna/

31 Pistachio Pesto, Grilled Tallegio Sandwich 9 It's also good with Camembert http://naturallyella.com/2013/03/13/pistachio-parsley-pesto-and-grilled-taleggio-cheese-sandwich/

32 Nut Loaf 9 Good for 2-3 days. Then you get sick of it http://www.acouplecooks.com/2010/12/vegetarian-nut-loaf/

33 Artichoke and Green Olive Sausage 7 Really good with bread, try with other fillings http://www.amuse-your-bouche.com/artichoke-green-olive-sausages/

34 Kolhrabi Scallops 3 Used with turnips, never again. http://rachelcarr.com/kohlrabi-scallops/

35 Chinese Potstickers with eggplant, mushrooms 7 Better than brussels sprouts http://www.chinasichuanfood.com/chinese-vegan-potstickers/

36 Chardonnay Asparagus 5 Marinate for longer. Also chardonnay sucks http://veggiewonder.blogspot.com/2012/03/grilled-garlic-chardonnay-asparagus.html

37 Spanakopita 8 Maybe actually use those eggs next time http://louiselangsner.wordpress.com/2012/04/11/spanakopita-greek-spinach-pie/

38 Korean Ramen 9 Sweet mother of Kimchi... http://www.seriouseats.com/2014/01/the-food-lab-homemade-shin-cup-style-spicy-korean-ramyun-recipe.html

39 Adobe Acorn Squash with Crispy Quinoa 6 You just aren't a fan of squash as a main dish...it's ok you tried http://naturallyella.com/2013/10/18/adobo-acorn-squash-crispy-quinoa-and-jalapeno-chimichurri/

40 Cauliflower and Brown Rice Gratin 7 Would have been very rich and good if you hadn't overcooked it, bitch. http://www.sproutedkitchen.com/home/2014/3/12/cauliflower-brown-rice-gratin.html

41 Brown rice noodles, spicy peanut sauce 8 Next time don't use brown rice noodles http://naturallyella.com/2012/03/23/spicy-peanut-sauce-with-brown-rice-noodles-and-veggies/

42 Sweet Potato Pasty 8 Pretty decent http://katie-stew.com/blog/?p=1081

43 Chard Spring Rolls 5 Leftovers are horrible. http://naturallyella.com/2012/04/25/swiss-chard-and-spicy-peanut-sauce-spring-rolls/

44 Tomato Tarte Tatin 8 Still crunchy, lasts forever. Uses pillsbury. It's a win. http://www.101cookbooks.com/archives/tomato-tarte-tatin-recipe.html

45 Wheat Berry Salad 6 Really chewy. Good for a snack http://adrienneats.blogspot.com/2012/02/winter-wheat-berry-salad.html

46 Sweet Potato Quesadillas 7 Satisfying but they don't last

47 Red Lentil Dal 8 good with couscous!

8 Remember to include a carb like rice http://www.slenderkitchen.com/crockpot-thai-green-curry-chicken/#

51 Stacked Enchiladas 6 Would be really good without the squash and zucchini. Use something else http://www.twopeasandtheirpod.com/stacked-roasted-vegetable-enchiladas/

52 Broccoli Pesto Pasta 7 Unusually smelly http://naturallyella.com/2014/09/09/broccoli-almond-pesto-pasta/

53 Sweet Potato Risotto 5 A bit sweet and too rich http://naturallyella.com/2012/01/11/sweet-potato-and-gorgonzola-farro-risotto/

54 Heather's Quinoa 7 Added some more nuts and pan cooked the tomatoes instead http://www.101cookbooks.com/archives/heathers-quinoa-recipe.html

55 Chickpea Deli Salad 8 Keeps decent, lots of protein, Good with PRO http://naturallyella.com/2015/05/16/chickpea-deli-salad/

56 Rice and Beans 9 Make it SPICYYYY http://www.hunts.com/recipes-Vegetarian-Red-Beans-and-Rice-6931

57 Asian Noodle Salad 7 Lasts decently long, chow mein noodles get a little limp

58 Gazpacho 6 Garlicky, refreshing, delicious. Doesn't keep well http://www.slate.com/blogs/browbeat/2012/07/18/how_to_make_authentic_gazpacho_first_accept_that_it_s_not_a_tomato_smoothie_.html

6 Needs to be heated up, more chickpeas

62 Tzatziki Greek Wraps 7 Tasty but they don't last long http://www.kitchentreaty.com/creamy-greek-salad-sandwich-wraps-with-optional-chicken/

63 Snack Stuffed Peppers 8 Moar cheese http://www.achookiechookie.com/2011/12/hearty-vegetarian-stuffed-peppers.html

64 White Bean Gnocchi 9 Doesn't taste like a potential food coma https://www.fasttopten.com/list/top-ten-vegetarian-freezer-meals-for-making-ahead

65 Tikka Masala 8 You only need one serrano not two but it's really savory http://www.vegetariantimes.com/recipe/chickpea-tikka-masala/

66 Kale and White Bean Soup 8 Easily frozen, tastes good over time, filling http://www.myrecipes.com/recipe/white-bean-soup-with-kale

67 Tomato and Goat Cheese Salad 7 I forgot the goat cheese but still delicious http://www.greenkitchenstories.com/heirloom-tomato-goat-cheese-salad/

68 Grilled Cheese with Onions and Mushrooms 7 Add more salt http://www.slate.com/blogs/browbeat/2012/09/05/grilled_taleggio_sandwich_with_saut_ed_mushrooms_the_open_faced_grilled_cheese_sandwich_par_excellence_.html

69 Spicy Lentil and Tahini Wraps 6 Pretty good, use with different tortillas http://www.thekitchn.com/recipe-spicy-lentil-wrap-with-tahini-saucerecipes-from-the-kitchn-167629

70 Ratatouille 9 Basically comfort food with couscous and parmesan http://victoriamcginley.com/2011/08/04/baked-ratatouille/

71 Watercress and Goat Cheese Quiche 7 Make sure to cut the watercress beforehand. Doesn't keep super well http://www.bbcgoodfood.com/recipes/1787/goats-cheese-and-watercress-quiche

72 Veggie Canneloni 10 Bake in casserole dish, perfect http://recipesatrandom.com/2012/01/18/baked-vegetable-cannelloni/

74 Red Curry with Cashews 9 YAHS http://cookiemonstercooking.com/2015/06/24/thai-red-curry-with-peppers-and-cashews/

76 Buddha Bowl 10 Protein Forever http://www.fitnessmagazine.com/recipe/roasted-sweet-potato-quinoa-and-fried-egg-bowl/ http://recipesatrandom.com/2012/01/18/baked-vegetable-cannelloni/

77 Gobi Aloo Wrap 8 I love mutter http://www.veganricha.com/2013/09/gobi-aloo-wrap-cauliflower-potato.html https://regancooks.wordpress.com/2010/03/28/cashew-nut-paella/

78 Dal, red lentil and mung beans http://www.veganricha.com/2012/01/whole-red-lentils-and-mung-bean-daal.html http://cookiemonstercooking.com/2015/06/24/thai-red-curry-with-peppers-and-cashews/

79 Pad Thai 1 Don't even bother trying http://www.chillimix.com/rest-of-the-world/asian/pad-thai-stir-fried-rice-noodles.html

80 Butternut Squash Ravioli 10 Once you get the hang of the pasta...magnifico http://www.100daysofrealfood.com/2010/09/01/recipe-butternut-squash-ravioli/

81 Vegetarian Chili 8 You made it too spicy. Have some bread with it http://www.yummly.com/recipe/Hearty-Slow-Cooker-Bulgur-Chili-601119?columns=4&position=7%2F45

82 Chickpea Choriza Pasta 7 Solid http://www.veganricha.com/2014/07/chickpea-chorizo-quinoa-shells-in.html

87 Hemp Savory Curry 8 Next time make with less spice but it's still good. http://www.veganricha.com/2014/04/hemp-tofu-in-rich-creamy-gravy-vegan.html

88 Chard and Blood Orange Salad 10 Last long, so good http://food52.com/blog/12186-a-hefty-hearty-salad-to-make-january-better#wmBkiR:9l2

90 Brussel Sprout Bacon Salad w/ cherries 10 Last long, so good http://food52.com/blog/11679-shaved-brussels-sprout-and-kale-salad-with-bacon-meyer-lemon-and-tart-dried-cherries#wmBkiR:S4O

91 Napa Salad w/ Apples, Buttermilk http://food52.com/blog/11453-napa-cabbage-wedge-salad-with-apples-and-buttermilk-dressing

93 Green Rice 8 Excellent breakfast, keeps well and toasts well http://food52.com/recipes/28027-green-rice

94 Sandwich with Shallots/Shrooms/Cheese 8 Can't eat it forever but good before you eat too much http://food52.com/recipes/39331-mushrooms-with-caramelized-shallots-and-fresh-thyme

95 Roasted Potato Salad 8 Works super well when at room temp or re-roasted http://food52.com/recipes/28744-roasted-potato-salad-with-mustard-walnut-vinaigrette