Process: Find yourself a mess of rib tips at the butcher. Rinse, then pat dry. Rub them down with your favorite rub. (I make my own, but commercial rubs are great too). Heat your smoker or kettle grill to 350 degrees ( you can do the low and slow method, but this is hot and fast ). Put your whole rib tips on the smoker or grill, offset, indirect heat. (I use applewood and charcoal on a Weber kettle instead of my big smoker for this). Cook the rib tips until you have a great bark, and they're tender as you like (two to three hours). Remove the whole tips, then slice them into pieces between the bones. Add them all into a baking dish, and give em a bath in your favorite sauce. Place back on the grill/smoker to get the sauce heated and starting to caramelize. You can cover with foil to speed up this process. Stir them occasionally, then remove from heat.. And prepare for them up be devoured!!
![image showing Rib tips, smoked over applewood, sauced, then caramelized. [Homemade]](f4ad77b1-78ef-5749-836e-0b144da7e087.jpg)
Under_Ach1ever on May 3rd, 2017 at 23:59 UTC »
Process: Find yourself a mess of rib tips at the butcher. Rinse, then pat dry. Rub them down with your favorite rub. (I make my own, but commercial rubs are great too). Heat your smoker or kettle grill to 350 degrees ( you can do the low and slow method, but this is hot and fast ). Put your whole rib tips on the smoker or grill, offset, indirect heat. (I use applewood and charcoal on a Weber kettle instead of my big smoker for this). Cook the rib tips until you have a great bark, and they're tender as you like (two to three hours). Remove the whole tips, then slice them into pieces between the bones. Add them all into a baking dish, and give em a bath in your favorite sauce. Place back on the grill/smoker to get the sauce heated and starting to caramelize. You can cover with foil to speed up this process. Stir them occasionally, then remove from heat.. And prepare for them up be devoured!!
Pappy_Smith on May 4th, 2017 at 00:41 UTC »
That looks so fucking good
MofongoDeYuca on May 4th, 2017 at 00:53 UTC »
Yeah I'll have 7.