This is what my mom cooks me for birthday dinner every year. Better than a prime rib, in my eyes. She knows the right cut to get, the same one she's been getting my whole life. I'm 50 and she's 75 and she is the best cook I know, still. After dinner, she and I both head into the kitchen to "clean up" ... the bits of crackling all over the pan, and peeling it off what's left of the roast ... the rest of the family has never understood what they're missing. Ha!
![image showing After many attempts, finally nailed perfect crackling on my roast pork [Homemade]](713a9c68-d73f-515f-ae9d-b4e4688507cf.jpg)
ArrowRobber on May 1st, 2017 at 17:36 UTC »
What was the final epiphany that let you get such wonderful results?
El-mas-puto-de-todos on May 1st, 2017 at 19:50 UTC »
What cut is that? Looks like pork prime rib.
suzepie on May 2nd, 2017 at 00:01 UTC »
This is what my mom cooks me for birthday dinner every year. Better than a prime rib, in my eyes. She knows the right cut to get, the same one she's been getting my whole life. I'm 50 and she's 75 and she is the best cook I know, still. After dinner, she and I both head into the kitchen to "clean up" ... the bits of crackling all over the pan, and peeling it off what's left of the roast ... the rest of the family has never understood what they're missing. Ha!