Restaurant kitchen rules 101: Nothing goes on the stove top that isn't a pot/pan/wok/something made to be used on stove tops.
My learning experience: I blew up a glass dish (at home) by setting it on a hot burner I thought I turned off, sending hot grease and glass everywhere. The ham that was in it shot up about six inches and landed directly on the burner then caught on fire.
STFUIDGAFLMAO on April 27th, 2017 at 15:19 UTC »
Very "modern art", frame it, hang it, tell people you paid thousands for it to an up and coming artist who's name was Jákc Nūstov.
Tsu21 on April 27th, 2017 at 16:00 UTC »
I have to move something off the burner about once a week, and politely remind my wife that it is unsafe to use the stove as a countertop.
wooftails on April 27th, 2017 at 17:45 UTC »
Restaurant kitchen rules 101: Nothing goes on the stove top that isn't a pot/pan/wok/something made to be used on stove tops.
My learning experience: I blew up a glass dish (at home) by setting it on a hot burner I thought I turned off, sending hot grease and glass everywhere. The ham that was in it shot up about six inches and landed directly on the burner then caught on fire.
Edit: parentheses for clarity.
Edit 2: bunch of pedants