BaronVonBeans on April 20th, 2017 at 18:01 UTC »
My brain would probably explode from confusion if I ate this.
i must have it
DarkoFishman on April 20th, 2017 at 18:41 UTC »
Is the white chocolate spaghetti a similar texture to real spaghetti, as in, could you wrap it round your fork?
That would definitely be a mini mind blow
hawaiifive0h on April 20th, 2017 at 22:14 UTC »
This is big in Germany I believe. They put vanilla ice cream through a ricer or spatzel press.
![image showing [homemade] White chocolate spaghetti, watermelon meatballs, raspberry sauce and white chocolate parmesan shavings...](4423c2ef-aefd-5bf5-b283-b246e19fc10c.jpg)
BaronVonBeans on April 20th, 2017 at 18:01 UTC »
My brain would probably explode from confusion if I ate this.
i must have it
DarkoFishman on April 20th, 2017 at 18:41 UTC »
Is the white chocolate spaghetti a similar texture to real spaghetti, as in, could you wrap it round your fork?
That would definitely be a mini mind blow
hawaiifive0h on April 20th, 2017 at 22:14 UTC »
This is big in Germany I believe. They put vanilla ice cream through a ricer or spatzel press.