TEL AVIV, Israel and NEW YORK, April 15, 2026 /PRNewswire/ -- Today Celleste Bio™ unveiled the world's first milk chocolate bars made with real cocoa butter using cell suspension culture technology.
This is a critical achievement for the cocoa tech leader in accelerating its capabilities to build a scalable, commercially viable cocoa supply.
Milestone sets Celleste on the path to scale, having its cell cultured cocoa butter market ready by 2027.
The cocoa butter was used by Mondelēz International, Celleste's strategic partner, to create a nearly a dozen chocolate bars that met the integrity and consumption standards for its products.
"We are on track to produce 1 ton of cocoa butter annually in a 1000 liter bioreactor from a single bean - which would otherwise require about a hectare of cocoa trees.
Celleste Bio is a food technology company developing cocoa ingredients through proprietary cell suspension culture technology.
Celleste is committed to building a more resilient, sustainable, and traceable future for chocolate lovers and the industry. »