The candy company has announced that it will return to using “classic milk and dark chocolate recipes” in all its Reese’s and Hershey’s products by 2027.
I think what Hershey is trying to do here is change with PR narrative.".
Reese, whose demands that Hershey stop skimping on chocolate went viral in February, said he trusts his taste buds more than he trusts the company that produces iconic candies that bear his family name.
"If something like the Valentine’s Day Reese’s Mini Heart still doesn't taste like real milk chocolate next year, I'll know they're lying," he said.
Reese's Peanut Butter Cups have been made with the same ingredients since 1928 — milk chocolate and peanut butter.
In addition, all the classic Hershey's chocolate bars will also be made with "pure milk and dark chocolate," he said.
"The core recipes for our Hershey’s chocolate bars and Reese’s peanut butter cups have not changed," it said in part. »
