The Daily Populous Sunday December 28th, 2025 day edition
Authored by scrippsnews.com and submitted by jjboggs

Residents near the largest Dunkin’ facility in the United States in Haverhill, Massachusetts, are raising concerns about air quality, saying the odor of doughnuts from the bakery has become overwhelming.

Sean Wilson, who lives about a quarter-mile from the facility, voiced his concerns during a recent City Council meeting. Council members were considering a proposal to allow the plant to install tanks that would store thousands of pounds of shortening.

“My house has smelled like doughnuts all the time for the last two months. It’s distracting, and it’s heavy,” Wilson told councilors. “You’re just overwhelmed by the smell of doughnuts.”

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Wilson said the odor has him worried about air quality near the facility. He told councilors he was not sure whether he opposed the installation of the tanks but wanted reassurance that the air is safe to breathe.

J.T. Couch, who represents Creek Brook CML, the owner of the facility that produces Dunkin’ doughnuts, said the bakery makes 1 million doughnuts per day. That number could increase if the tanks are installed, he said.

The facility, which opened earlier this year, currently supplies about 300 stores; with the tanks, that could rise to about 800.

“With the size of the facility, we do take extreme measures to limit our air effluents. Each of the fryers has a dedicated hood system that you would find in a normal kitchen,” Couch said.

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Councilor Shaun Toohey said he has also heard concerns from residents about the smell. He suggested postponing the vote on the tanks until January to allow time for an air quality assessment.

IDKFA_IDDQD on December 27th, 2025 at 22:23 UTC »

Years ago, dunkin used to make all the donuts in house. And they were amazing. They now have them made in centralized facilities and delivered frozen by truck all over the country. There are a small handfull of stores that self-bake but they a tiny minority.

For the past ten years, I make a yearly Dunkin’ visit with the hopes that their donuts will taste better. Each time I am ashamed at myself for hoping. I can’t even finish their donuts anymore. Yet another example of corporate profits over consumer experience.

Over-Director-4986 on December 27th, 2025 at 21:48 UTC »

For many years I lived a couple blocks away from a small, privately owned donut shop. In fact, I briefly dated their son in high school. But that's neither here nor there.... When the wind was right, I could smell the donuts being made if I was out on my back porch & I loved it.

What's happening in this town doesn't sound like that, lmao.

_dvs1_ on December 27th, 2025 at 21:17 UTC »

I used to manage properties for snow removal. One of the buildings in the industrial park made the donuts for Dunks. Even from the road, in a truck, the scent was so rich and overpowering. I couldn’t imagine being in that building for extended periods of time. (I didn’t read the article so apologies if that was not actually the topic lol)