The Daily Populous Friday November 28th, 2025 night edition
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Bro13847 on November 27th, 2025 at 16:20 UTC »

Let us know how it turns out. I have been thinking about spatchcocking next year

Shitty-Bear on November 27th, 2025 at 16:21 UTC »

You'll never go back after today. I been smoking turkeys the last three years. They have the best flavor.

boxsterguy on November 27th, 2025 at 16:30 UTC »

You either need a bigger pan or just go directly on the grate. The point of spatchcocking is to be able to spread out for more surface area and a more even cook. Bunching the bird back up after its spinectomy kinda defeats the purpose.

(Don't try to get drippings from a smoked bird; make stock with the neck, back, wings, etc so you have what you need to make gravy and dressing before the cook)