Tteokbokki - sweet and spicy rice cakes. Very popular food sold at street carts and a favorite amongst younger folk. (Trader Joe's now sells a prepackaged version you can make at home, and it's pretty legit).
Twigim (kim mari) - battered and deep fried seaweed rolls. Usually filled with a type of noodle, but could be anything really. Commonly dipped in the tteokbokki sauce.
Bean sprouts - bean sprouts typically sauteed with garlic and oil.
Tteokbokki again, it looks like.
Rice.
Looks like a soup or stew with a piece of crab in it. Most likely using a duenjang base which is fermented soybean paste (of which soy sauce is a byproduct). Duenjang has a very strong and distinct flavor so even though it looks fairly light in the picture, it's most likely plenty flavorful.
ero_senin05 on January 8th, 2023 at 01:56 UTC »
Took me a second to realise that was a crab in the soup and not a skeletal hand
mr_dude on January 8th, 2023 at 02:04 UTC »
Mmmmmm... Facehugger soup.
ku1185 on January 8th, 2023 at 03:03 UTC »
From top left to right:
Tteokbokki - sweet and spicy rice cakes. Very popular food sold at street carts and a favorite amongst younger folk. (Trader Joe's now sells a prepackaged version you can make at home, and it's pretty legit).
Twigim (kim mari) - battered and deep fried seaweed rolls. Usually filled with a type of noodle, but could be anything really. Commonly dipped in the tteokbokki sauce.
Bean sprouts - bean sprouts typically sauteed with garlic and oil.
Tteokbokki again, it looks like.
Rice.
Looks like a soup or stew with a piece of crab in it. Most likely using a duenjang base which is fermented soybean paste (of which soy sauce is a byproduct). Duenjang has a very strong and distinct flavor so even though it looks fairly light in the picture, it's most likely plenty flavorful.