woolsocksandsandals on August 27th, 2021 at 12:15 UTC »
The trick is to put it meat side down on a hot surface and letting it cook for the right amount of time.
Old-Tree-3 on August 27th, 2021 at 13:10 UTC »
Good job! Reverse searing is the way to go.
ThatRedheadedSlut on August 27th, 2021 at 17:01 UTC »
Your steak is lovely.
Give your cutting board some love and oil it down, it's awfully dry.
woolsocksandsandals on August 27th, 2021 at 12:15 UTC »
The trick is to put it meat side down on a hot surface and letting it cook for the right amount of time.
Old-Tree-3 on August 27th, 2021 at 13:10 UTC »
Good job! Reverse searing is the way to go.
ThatRedheadedSlut on August 27th, 2021 at 17:01 UTC »
Your steak is lovely.
Give your cutting board some love and oil it down, it's awfully dry.