I’ve been trying to perfect my sear for years. Today, I finally cooked a steak I was proud of.

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image showing I’ve been trying to perfect my sear for years. Today, I finally cooked a steak I was proud of.

woolsocksandsandals on August 27th, 2021 at 12:15 UTC »

The trick is to put it meat side down on a hot surface and letting it cook for the right amount of time.

Old-Tree-3 on August 27th, 2021 at 13:10 UTC »

Good job! Reverse searing is the way to go.

ThatRedheadedSlut on August 27th, 2021 at 17:01 UTC »

Your steak is lovely.

Give your cutting board some love and oil it down, it's awfully dry.