There’s a German dish like this called Mett that uses pork instead. Often served on a soft roll or shaped like a hedgehog for some reason.
I stayed with a friend in Germany when I was like 16 and it took me a week to gather up the balls to try it. It was ok. The texture is what you would expect
Mike_p5h on June 30th, 2021 at 15:33 UTC »
Steak tartare with less steps
longdognoodle on June 30th, 2021 at 15:55 UTC »
There’s a German dish like this called Mett that uses pork instead. Often served on a soft roll or shaped like a hedgehog for some reason.
I stayed with a friend in Germany when I was like 16 and it took me a week to gather up the balls to try it. It was ok. The texture is what you would expect
Amegami on June 30th, 2021 at 16:55 UTC »
If the beef was pork it would be a German Mettbrötchen.