A Restaurant Guide For How You Want Your Steak Cooked

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Shoopdawoop993 on March 20th, 2021 at 22:07 UTC »

Ive never had rare steak that was raw in the middle. Its always at least a bit firm, not like carpaccio.

dae_giovanni on March 20th, 2021 at 22:16 UTC »

"Rare means RARE."

super useful for someone who'd need the guide in the first place...

rancidivylz on March 20th, 2021 at 22:34 UTC »

Rare is not raw. Rare is 120F (49C) - 125F (51C) internal temperature.