SignalMushroom on February 21st, 2021 at 13:11 UTC »
So we're gonna use hemp mill first. You'll need your 18th century butter churner! I learned how to make this incredible recipe from the Pennsylvania Dutch when I took a 3 year hiatus.
significant_ott3r on February 21st, 2021 at 13:30 UTC »
You just fold it in
itstingswhenipiss on February 21st, 2021 at 13:46 UTC »
This one chef casually said, “now get your saffron and black salt ready...” like I have them in the cupboard beside the peanut butter.
SignalMushroom on February 21st, 2021 at 13:11 UTC »
So we're gonna use hemp mill first. You'll need your 18th century butter churner! I learned how to make this incredible recipe from the Pennsylvania Dutch when I took a 3 year hiatus.
significant_ott3r on February 21st, 2021 at 13:30 UTC »
You just fold it in
itstingswhenipiss on February 21st, 2021 at 13:46 UTC »
This one chef casually said, “now get your saffron and black salt ready...” like I have them in the cupboard beside the peanut butter.