My grandpa caught a barracuda and is kinda proud

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image showing My grandpa caught a barracuda and is kinda proud

Thatonechippedcup on September 17th, 2020 at 10:48 UTC »

Oooo Barracuda

Kangar on September 17th, 2020 at 11:39 UTC »

In case anyone else wants to know the taste profile of barracuda.

Pacific barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor. Cooking Tips: The firm-fleshed barracuda fillets and steaks hold together well during grilling or broiling, the favorite preparation methods for this fish

https://www.seafoodsource.com/seafood-handbook/finfish/barracuda

This is interesting...

They're also delicious and perfectly safe to eat if you consume only the small ones. ... Eating 'cudas more than about 3.5 feet long isn't advised because they can accumulate a naturally occurring toxin called "ciguatera."

Juice_Almighty on September 17th, 2020 at 14:18 UTC »

For anyone curious this is in Anguilla 🇦🇮, in the British West Indies.