In case anyone else wants to know the taste profile of barracuda.
Pacific barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor. Cooking Tips: The firm-fleshed barracuda fillets and steaks hold together well during grilling or broiling, the favorite preparation methods for this fish
They're also delicious and perfectly safe to eat if you consume only the small ones. ... Eating 'cudas more than about 3.5 feet long isn't advised because they can accumulate a naturally occurring toxin called "ciguatera."
Thatonechippedcup on September 17th, 2020 at 10:48 UTC »
Oooo Barracuda
Kangar on September 17th, 2020 at 11:39 UTC »
In case anyone else wants to know the taste profile of barracuda.
https://www.seafoodsource.com/seafood-handbook/finfish/barracuda
This is interesting...
Juice_Almighty on September 17th, 2020 at 14:18 UTC »
For anyone curious this is in Anguilla 🇦🇮, in the British West Indies.