Sliced homemade sourdough bread topped with creamy light brie cheese. Preheat oven to 350 and bake for 11 hours. Enjoy.

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image showing Sliced homemade sourdough bread topped with creamy light brie cheese. Preheat oven to 350 and bake for 11 hours. Enjoy.

ThatOneChiGuy on September 6th, 2020 at 21:59 UTC »

You bitch, you didn't even give us a pic of it cut open

deludedprawn on September 6th, 2020 at 22:16 UTC »

IT'S RAW

charface1 on September 6th, 2020 at 22:35 UTC »

There's a thing called 'carry-over heat'. You really should have pulled these out at 10½ hours then let them rest for 30 minutes.