But, there is a whole other group of people, who try as they might, have never been able to enjoy Hershey’s chocolate.
It’s kind of like cilantro or even floral flavored cookies: usually you either love it or hate it.
As it turns out, in the case of Hershey’s there might be good reason why some folks just don’t like it.
To some people Hershey’s chocolate contains a flavor that other chocolates do not.
It’s one reason why many people believe that it has to do with the quality of the chocolate.
Americans are believed to be used to the taste of butyric acid in their chocolate, having grown up eating Hershey’s and similar brands.
Hershey’s has never commented on the presence of butyric acid or any “tangy” flavors in their products. »