Hm I love them. They are better before the blooming, because the leaves are much more intense in flavor in that time, but have to be very cautious in that time not to confound them with lilly of the valleys as they look similar and consuming can be fatal... The flowers are tasting incredible too! (raw, fried or as antipasti)
![image showing Found a patch of wild garlic in a local forest (The Netherlands) [OC][1638x2048]](812a6cfa-fdcc-5d9e-92f6-4a727a90dbfc.jpg)
btwnope on May 9th, 2020 at 12:53 UTC »
We call it bear-leek (Bärlauch) in Germany, how do you guys call it?
adornedwithneuroses on May 9th, 2020 at 12:57 UTC »
Hm I love them. They are better before the blooming, because the leaves are much more intense in flavor in that time, but have to be very cautious in that time not to confound them with lilly of the valleys as they look similar and consuming can be fatal... The flowers are tasting incredible too! (raw, fried or as antipasti)
puppetpilgram on May 9th, 2020 at 14:01 UTC »
Pictures of European forests on here really help me understand the inspiration behind fairytales and other lore. Great pic!