My manager set up a food pantry to ensure that nobody has to worry about being able to pay for groceries during the major cuts in shifts recently. It’s all from his own wallet.

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image showing My manager set up a food pantry to ensure that nobody has to worry about being able to pay for groceries during the major cuts in shifts recently. It’s all from his own wallet.

Heavenly904 on April 10th, 2020 at 01:30 UTC »

We have something like that, it's called "in the fridge then dibs". As well as making sure our small circle has adequate access to necessities and cleaning supplies. I was out of work for 12 days, and even though I have no benefits, as a loyal employee of more than 3 yrs, I was given 40 hrs of PTO and reimbursement of a dr. Visit to urgent care of $140. All of which I could not have survived without

VietnamNation on April 10th, 2020 at 01:55 UTC »

This, ladies and gentlemen, is what leadership is about.

bbassiri on April 10th, 2020 at 02:52 UTC »

My brother was a kitchen manager at a fancy Portland restaurant (he was laid off a week or two ago). Once COVID-19 made a lot of pre-ordered kitchen supplies unnecessary, he took each employee, at the beginning of their shift, back to the fridge and encouraged them to take home excess food. I've never been prouder.