SARS and Coronavirus have both been traced back to China's wet markets, so why are they still allowed to operate?
Birds, pigs and pangolins: why do viruses keep appearing in China?
As new cases of the coronavirus continue to decline in China, thousands of people have started to flood back into controversial wet markets across the country.
The city of Wuhan, which has been considered ground zero for the virus outbreak, has started to reopen after being placed on a strict two-month lockdown.
The virus was detected in December and is thought to have originated in a market in the city that sold wild animals for human consumption.
A number of animals, including bats and the highly endangered pangolin, have been identified as possible culprits for the virus.
The Wuhan Huanan Seafood Wholesale Market was shut down in January and in February China declared an immediate and “comprehensive” ban on the trade and consumption of wild animals.
But it appears the recent COVID-19 outbreak has done little deter other animal markets across the country from continuing to trade.
A medicine seller at a market in Dongguan, southern China, was seen advertising bats, snakes, lizards and toads to assist with common ailments, the Daily Mail reported.
“The markets have gone back to operating in exactly the same way as they did before coronavirus,” a correspondent to visited the market told the publication.
“The only difference is that security guards try to stop anyone taking pictures, which would never have happened before.”
Another market in Guilin, in southwest China, was full of cats and dogs crammed into cages in filthy conditions and available for slaughter.
Similar markets are seen in various locations across Asia and have long been condemned, not only for their cruel treatment of animals, but for their unhygienic conditions.
This isn’t the first virus that has been linked to wet markets, with the SARS outbreak in 2003 also thought to have originated there.
A study published in 2007 from researchers at the University of Hong Kong described the culture of eating at these wet markets as a “time bomb” for a new virus.
“Coronaviruses are well known to undergo genetic recombination, which may lead to new genotypes and outbreaks,” the paper read.
“The presence of a large reservoir of SARS-CoV-like viruses in horseshoe bats, together with the culture of eating exotic mammals in southern China, is a time bomb.”
At the peak of the virus outbreak in Wuhan the city was recording thousands of new cases a day.
Since then more than 721,000 cases have been confirmed worldwide and the death toll has soared past 33,900.
China has now claimed it has been successful in suppressing the virus, with the US and Italy taking over as the countries with the most confirmed cases.
AidilAfham42 on March 30th, 2020 at 07:00 UTC »
Wet markets are not the problem, most markets in Asia are wet markets. They’re just called markets. The problem is the unregulated exotic wild meat being mixed in with it.
Arnhem_Umbra on March 30th, 2020 at 06:46 UTC »
How about just implementing health and safety standards and force potential vendors to purchase permits to sell their wares at these markets, the funds from these permits could be used by an organization dedicated to insuring these rules and regulations are followed.
JustanLPCstudent on March 30th, 2020 at 04:27 UTC »
Of course they are still operating. Wet markets are one of the main location for grocery shopping, not just in China, but throughout Asia. It's all over Hong Kong, Taiwan, Vietnam...etc. There is zero chance of wet markets shutting down anytime soon.
They are basically the Asian version of farmer markets, but of course, some sell more stuff than others (looking at you China....). It stems from Asian culture that chases the freshest ingredients, so instead of doing weekly shopping at supermarkets like the West, most housewives and elderly do their food shopping daily at one of these wet markets.
Most families in Hong Kong do their food shopping at wet markets, as they offer cheaper, fresher produce and has more options than the supermarket chains.
EDIT: Supermarkets in Hong Kong are a joke, they are filled with expensive imports like Waitrose Essentials Baked Beans for 3x the price. I'm sorry, but no one is paying nearly USD $4 for a can of beans. And it's not even good beans.