Edit: this obviously isn't authentic Italian. I saw it on a Facebook post and my stoner self thought it looked bomb. Don't be rude with your unnecessary comments, please.
Okay so this is what I did.. it's actually really easy.
You'll need a French baguette, one box of spaghetti noodles, 2 jars of your favorite spaghetti sauce, 1 lb of ground beef, and some shredded mozzarella.
Hollow out the baguette, but leaving enough bread in there for it to be garlic bready. Melt some butter with garlic powder and a little bit of italian seasoning in it and then slather it all over the inside of the hollowed out baguette. Cook the noodles. Brown the hamburger, drain the grease, then mix the two jars of spaghetti sauce in with the meat. (I always add more garlic powder and a little sugar because I like my sauce sweeter and more garlicky) you don't have to. Mix the noodles with the meat sauce, then start putting the spaghetti into the baguette until it's full, add as much mozzarella as you want on top, then put it in the oven on 350 until the cheese is nice and golden, and it's done. 😊
![image showing Spaghetti Stuffed Garlic Bread. [Homemade]](583c46f3-64c6-529a-913b-04f28106a6a3.jpg)
GamerGarm on March 3rd, 2020 at 23:31 UTC »
Heavy breathing intensifies
rxFMS on March 4th, 2020 at 00:11 UTC »
r/stonerfood
coolasacorpse on March 4th, 2020 at 01:03 UTC »
Edit: this obviously isn't authentic Italian. I saw it on a Facebook post and my stoner self thought it looked bomb. Don't be rude with your unnecessary comments, please.
Okay so this is what I did.. it's actually really easy.
You'll need a French baguette, one box of spaghetti noodles, 2 jars of your favorite spaghetti sauce, 1 lb of ground beef, and some shredded mozzarella.
Hollow out the baguette, but leaving enough bread in there for it to be garlic bready. Melt some butter with garlic powder and a little bit of italian seasoning in it and then slather it all over the inside of the hollowed out baguette. Cook the noodles. Brown the hamburger, drain the grease, then mix the two jars of spaghetti sauce in with the meat. (I always add more garlic powder and a little sugar because I like my sauce sweeter and more garlicky) you don't have to. Mix the noodles with the meat sauce, then start putting the spaghetti into the baguette until it's full, add as much mozzarella as you want on top, then put it in the oven on 350 until the cheese is nice and golden, and it's done. 😊