I consider myself a good cook, but I can't cook steak to save my life. I wish I could though. It always ends up either rare or well done, with no inbetween. I blame it on me not being a steak fan, and using cooking times and heat as a guideline.
Edit: ok, I got it, I'll get a thermometer when I can!
Double edit: obligatory RIP my inbox. Thanks for all the cooking tips, guys!
SleepBeforeWork on January 23rd, 2020 at 19:27 UTC »
Medium rare if I know the place can cook a good steak otherwise medium is a solid choice
SidepartMerkhin on January 23rd, 2020 at 19:46 UTC »
Rare is not raw. Rare is 120F (49C) - 125F (51C) internal temperature.
Vyzantinist on January 23rd, 2020 at 19:54 UTC »
I consider myself a good cook, but I can't cook steak to save my life. I wish I could though. It always ends up either rare or well done, with no inbetween. I blame it on me not being a steak fan, and using cooking times and heat as a guideline.
Edit: ok, I got it, I'll get a thermometer when I can!
Double edit: obligatory RIP my inbox. Thanks for all the cooking tips, guys!