Local pho shop smooths edges of chipped bowls and keeps using them.

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image showing Local pho shop smooths edges of chipped bowls and keeps using them.

Zer0_Karma on October 12nd, 2019 at 19:28 UTC »

That’s very clever and even a bit charming

brutallyhonestfemale on October 12nd, 2019 at 19:42 UTC »

I once heard that the glaze “seal” was broken on a chipped item and that I should stop using it? Like the ceramic under the glaze was bad for me/my food somehow? Is that a thing? Do we have a ceramic expert around here?

naivemediums on October 12nd, 2019 at 20:05 UTC »

How can I do that when I chip a bowl?