orangepotatocatgeek on August 21st, 2019 at 11:03 UTC »
One large egg for each 100 g (3/4 cup) of flour, plus a pinch of salt.
Edit 1: as many pointed out, 100 g of flour is more towards 3/4 cup instead of 1/2 as I stated before.
Edit 2: oh my gosh! Thanks a million to all of you guys and for the silver award!
emredjan on August 21st, 2019 at 11:42 UTC »
Little heart is a nice touch <3
PeachyKeen73 on August 21st, 2019 at 12:39 UTC »
Egg pasta is somewhat easy to make, but it’s not easy getting it to look like this. I’ve made it 20+ times but it’s never looked this good.
![image showing [Homemade] Fresh egg pasta](5ec168f4-1dab-5653-a081-c9a0595640d3.jpg)
orangepotatocatgeek on August 21st, 2019 at 11:03 UTC »
One large egg for each 100 g (3/4 cup) of flour, plus a pinch of salt.
Edit 1: as many pointed out, 100 g of flour is more towards 3/4 cup instead of 1/2 as I stated before.
Edit 2: oh my gosh! Thanks a million to all of you guys and for the silver award!
emredjan on August 21st, 2019 at 11:42 UTC »
Little heart is a nice touch <3
PeachyKeen73 on August 21st, 2019 at 12:39 UTC »
Egg pasta is somewhat easy to make, but it’s not easy getting it to look like this. I’ve made it 20+ times but it’s never looked this good.