These are homemade cow’s milk cheeses maturing in a couple of thermostatically controlled fridges. They vary in age from weeks old (the Persian Fetta in oil in the bottles) to some Parmesans which are about 5 years old. Varieties include Gouda (the majority, especially the larger ones), Alpine Style, Caerphilly, Hispanico, Cheddars and blues.
![image showing [Homemade] Cheeses!](015dfb4a-6781-5a14-bf86-522ce3899b38.jpg)
5ittingduck on April 24th, 2019 at 22:40 UTC »
These are homemade cow’s milk cheeses maturing in a couple of thermostatically controlled fridges. They vary in age from weeks old (the Persian Fetta in oil in the bottles) to some Parmesans which are about 5 years old. Varieties include Gouda (the majority, especially the larger ones), Alpine Style, Caerphilly, Hispanico, Cheddars and blues.
youreanidiot_babe on April 24th, 2019 at 22:50 UTC »
"How much cheese is too much cheese?"
noneofmybusinessbutt on April 24th, 2019 at 23:28 UTC »
Forget cheese plates, I’m all about cheese fridges now.