[Homemade] Tonkotsu ramen with leftover porchetta and black garlic oil.

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image showing [Homemade] Tonkotsu ramen with leftover porchetta and black garlic oil.

FatalPooper on March 31st, 2019 at 22:44 UTC »

My dinner isn't out of the oven for another 30 minutes, why you gotta do this to me

EpsteinBaa on March 31st, 2019 at 22:46 UTC »

Is that a sun-dried tomato too? Italian-Japanese fusion is something I never knew I wanted to try

daysoff1 on March 31st, 2019 at 23:14 UTC »

I don't think there would ever be leftover porchetta at my house.