Feels weird to use the Pro Chef tag but can't keep using homemade. I'm a Backyard caterer in Perth, Australia who does underground events advertised only via socials, usually BBQ themed. But I was really proud of these burgers, first time I've ever sold them to the public and we sold out, 175 total.
![image showing [Pro/chef] Smoked burnt end cheese burgers](60dab5e0-8666-55b8-a284-479e3a81bf18.jpg)
DonovanMD on November 13rd, 2018 at 14:29 UTC »
Feels weird to use the Pro Chef tag but can't keep using homemade. I'm a Backyard caterer in Perth, Australia who does underground events advertised only via socials, usually BBQ themed. But I was really proud of these burgers, first time I've ever sold them to the public and we sold out, 175 total.
Enterprise90 on November 13rd, 2018 at 14:52 UTC »
I really can't express with language how good those look.
Triggerhappy9 on November 13rd, 2018 at 14:56 UTC »
What is a smoked burnt end? Also looks great.