Mix the butter with the sugar, then add the remaining ingredients one by one until it fully incorporates. Put it in a baking pan and bake it for 15 minutes at 190°C. Take it off, brush a beaten egg over it and bake for 5 more minutes.
Heat the heavy cream and add the chopped chocolate. Mix it until it melts completely. Let it cool. Mix the cream cheese and sugar, add the corn starch, the ganache and lastly the eggs, mixing until it incorporates every ingredient, one at a time. Pour it over the crust and add some recipients with hot water inside the oven, bake it at 150°C for 15 minutes. Let it cool inside the oven and then put it in the fridge overnight.
![image showing [HOMEMADE] Chocolate Cheesecake](e573ed76-dde6-5496-bcbe-6d0f42075a73.jpg)
ogroinfeliz on October 12nd, 2018 at 00:48 UTC »
▷Ingredients(15×4.5cm round pan): ■Tart 80g unsalted butter 45g powdered sugar pinch of salt 20g ground almonds 30g egg 130g cake flour 25g bread flour
■Chocolate cheesecake 80g sweet chocolate 100ml heavy cream 200g cream cheese 20g sugar 6g corn starch 2 eggs
Mix the butter with the sugar, then add the remaining ingredients one by one until it fully incorporates. Put it in a baking pan and bake it for 15 minutes at 190°C. Take it off, brush a beaten egg over it and bake for 5 more minutes.
Heat the heavy cream and add the chopped chocolate. Mix it until it melts completely. Let it cool. Mix the cream cheese and sugar, add the corn starch, the ganache and lastly the eggs, mixing until it incorporates every ingredient, one at a time. Pour it over the crust and add some recipients with hot water inside the oven, bake it at 150°C for 15 minutes. Let it cool inside the oven and then put it in the fridge overnight.
DCPirate16 on October 12nd, 2018 at 01:38 UTC »
Pretty good self control to eat just one slice.
throwableable on October 12nd, 2018 at 02:26 UTC »
Is that legal?